Who we are

At the heart of our bakery lies a passionate team of artisan bakers, led by the founding owners Michael and Sally Vernon. With 37 years of dedication to perfecting the art of baking. Our bakery was established in 1987 and has since grown into a beloved, locally owned family business in Western Australia.

Our journey began with a simple vision: to create high-quality baked goods tailored to each customer’s specific needs. That vision continues to guide everything we do, from concept to crust and has made us a trusted partner to some of Western Australia’s leading food service brands.

We proudly partner with a diverse range of respected clients, from airlines and luxury five-star hotels to major mining companies, caterers, hospitals, and vibrant local hospitality venues. Quality and service are at the heart of everything we do, and we work closely with our customers to ensure every product is crafted with care and delivered fresh, consistently, and to the highest standard.

We proudly serve a variety of esteemed partners from airlines and luxurious 5-star hotels to resourceful mining companies, from Caterers to Hospitals and vibrant local hospitality venues. At our bakery, quality and service reign supreme, and we work tirelessly with our clients to ensure each item is crafted with care and served fresh to perfection.

We’re not about one size fits all recipes. we specialize in custom-build products to your exact requirements, representing the unique vision of each client. That’s what sets us apart from the rest.

Michael Vernon, our Head Baker, brings 37 years of artisan baking experience to every product we create. He personally oversees custom production and ensures that every item delivered matches the recipe and quality we promise, every time.